Provides Optimal Support for Healthy Digestion*

Assists Digestion of Proteins, Carbohydrates and Fats*

 

Profile of Enzymes

 

Support for Carbohydrate and Fiber Digestion

Alpha-galactosidase – An enzyme that facilitates the breakdown of carbohydrates This enzyme is especially helpful in supporting the digestion of raw vegetables and beans. Amylase – This enzyme functions to break down carbohydrates such as starch and glycogen, a storage form of glucose.

Beta-glucanase – An important enzyme that facilitates the digestion of beta-linked glucose bonds associated with whole grains such as barley, oats and wheat

Cellulase – This enzyme helps free the nutrients found in both fruits and vegetables by breaking down cellulose, a plant fiber.

Glucoamylase – This enzyme complements the function of hemicellulase by breaking down polysaccharides from plants.

Hemicellulase – This enzyme assists in the breakdown of carbohydrates and is most useful for enhancing the efficiency of polysaccharide digestion from plant foods.

Invertase – This enzyme facilitates the breakdown of carbohydrates and is especially effective at helping to digest sucrose, common table sugar.

Lactase – This enzyme is necessary for the proper utilization and digestion of lactose, the predominant sugar found in milk and other dairy products.

Phytase – This enzyme breaks down plant carbohydrates and is especially helpful at breaking down phytic acid found in leafy vegetables. Because it breaks down phytic acid, it frees the minerals in plants and aids in their absorption.

Xylanase – This enzyme is a sub-type of hemicellulase and functions to break down soluble fiber from food sources.
 

Support for Protein Digestion

Bromelain - An enzyme that is derived from pineapple, this nutrient also facilitates the digestion of proteins. Bromelain has also been associated with a wide range of diverse health benefits of its own.

Papain – This enzyme is derived from papaya and serves to enhance the digestion of proteins, facilitating nutrient absorption.

Protease – This enzyme supports the digestion of protein and protein containing foods, breaking them into absorbable units of amino acids, the building blocks for the body’s regenerative purposes.
 

Support for Fat Digestion

Lipase – The main enzyme that functions to break down lipids and improve fat utilization.   

 

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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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CAUTION: Do not exceed recommended dose. Pregnant or nursing mothers, children under 18, and individuals with a known medical condition should consult a physician before using this or any dietary supplement. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.